A Quick Brineīrine is similar to marination, minus the use of ground spices and yoghurt. Using a marinade before cooking any type of chicken is extremely important to keep it moist 2. Ensure that you do not overcook chicken as it may dry out and wouldn't taste well.' For example if you are making a Tandoori Chicken, baking it or grilling it, make sure you coat it with butter while it is cooking as it will help keep your chicken moist. One is marination, second is correct temperature in which it is being cooked, and third is the time required for cooking.

According to Chef Amit Bhatia from The Sassy Spoon, Mumbai, 'There are three things that matter most while you cook chicken. Worry not it is no rocket science, just plain techniques that need to be worked out well. What makes a chicken dish perfect is its tenderness and juicy texture.Now that we are talking about chicken, we bring you some amazingly simple and doable ways to keep your chicken moist and flavoursome. You definitely wouldn't want Tandoori Chicken or Grilled Chicken to be parched and dry just because you missed out on the correct technique to prepare it. One of the most common dishes where technique can make or break the dish is chicken. Hence, it is imperative to know the technique to perfect a delicacy. However, one mistake can make the whole dish tasteless and unappetising.

A dish can be made in more ways than one and yet taste differently. Unlike other artistic mediums, it has the ability to engage all senses.

Someone has rightly quoted, 'Cooking is an art' and we couldn't agree more.

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